Saturday, October 25, 2008
1 cup crumbled Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
2 finely chopped green Chilies
1/2 tsp garam masala
Butter / Oil for frying
Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.
In a bowl mix all the stuffing ingredients.
Make a medium sized chapati, spoon the filling in the centre of the chapati and cover it and make it into a ball again. Now roll it to the rquired thickness.
Cook on a pre-heated Tawa
Turn it , smear a little butter.
shallow fry over low heat.Cook on a low heat till golden brown.