Friday, November 5, 2010
Atta/Whole wheat flour - 2 cups
Powdered Sugar- 1 1/2 cups
Ghee - 3/4 cups
Cardamom powder - 1/2 tsp
Heat ghee in a pan. Fry the flour on a medium heat till it is aromatic and is slight brown in colour. This may take around 10 min. Mix in sugar and the cardamom powder.Cool for a few mins. Grease palms with ghee and form laddo's packed tightly, placing a raisin in the center.
G's note: Add a couple cashew nuts to the atta while roasting. This gives me an estimate of when the atta is roasted enough since the atta is brown to begin with.