peel of 2 ridge gourd ( gosale)
1 cup coconut
4-6 green chillies
1/2 tsp jeera
2 tsp ghee
In a skillet, heat ghee and roast the gourd peel with jeera and green chillies till the peels brown on the edges and wilts. Grind the roasted ingredients with coconut, tamarind, salt and very little water to a coarse paste. This is one of the chutney usually an accompaniment to rice as opposed to breakfast eats.