Friday, January 15, 2010

Masala Papad

8 papads
1 finely chopped onions
15 stem,finely chopped coriander
3-5 green chillies, finely chopped
1/2 tsp lemon juice
1/2 tsp amchur powder
salt to taste
oil for frying

Fry the papad.
Have all the ingredients mixed up.
Serve the papad and masala mixture separate.

Medhu Vada

Urad dal – 1 cup
Green chillies – 3, finely chopped
Ginger – half an inch, finely chopped
Pepper – 4 to 5 corns
coconut –thinly sliced

Oil for frying

Soak urad daal for 3-4 hours and grind to smooth and thick batter using minimum water for grinding.
Add the chopped chillies,ginger, coconut pieces, crushed pepper and salt to taste. Form into the vada shape and deep fry in medium hot oil till crisp and reddish brown.
Serve it with idli and sambar.