Saturday, October 25, 2008

Batat Upkari

Mayank loves Dosa,idli,poha and surnoli the best when it comes to Amchi breakfast eats. With a lot of thought had to come up with one dish that he actually will eat without having to ask twice.Like all kids his age, will turn his nose at most food at the table. Sometimes also will give me a raised eyebrow if the food is Indian at every

Batat upkari

So here's an upkari just for my babe's chatpata tastebuds.

4 medium sized potatoes, cut to look like fries
1/4 tsp mustard seeds
1/4 tsp haldi
1/4 tsp red chillie powder
1/4 tsp jeera pwd
1/2 tsp garam masala
1 sprig curry leaves
1 tbsp oil
salt to taste

Heat oil in a kadhai, season with mustard seeds and curry leaves. Add all the spice powder followed by potatoes and salt. Keep sauteing till edges of the potatoes are brown and completely cooked.

Mayank loves this bhaji with rice and dalithoy

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