Sunday, October 4, 2009

Gajar halwa

Carrots 2lbs
Milk 2 cups
Raisins 10
Condensed milk 1 cup
Sugar,according to sweetness you
Almond- 2 tbsp
cashew nuts- 2 tbsp
pistachio-1 tbsp
Ghee- 2tsp

Grate the carrots. Add the grated carrots in a kadai with the milk. Keep stirring till the carrots cook well and the milk is totally absorbed. Then add the condensed milk and keep stirring till you get a thick consistency. Add sugar only if necessary , considering the amount of condensed milk in it. keep stirring till the halwa starts to leave the sides of the pan, add ghee and garnish with pistachio, cashew nuts, crushed almonds and raisins.