Sunday, October 26, 2008


Whole wheat flour 1 1/2 cup
Refined flour (maida) 1 cup
Sugar 1/4 cup
Butter 4 teaspoons or 4 tsp warm oil
Salt to taste
Oil to deep fry

Mix atta, maida, sugar, butter/oil (depending on what u are using) and salt with a little water and knead into a soft dough. Keep it covered with a damp cloth for half an hour.
Divide the dough into six equal balls and roll out each ball into a flat chappati.
Cut into diamond-shaped pieces with a pastry cutter or knife.Heat oil and fry over medium heat till brown and crisp.


SPG said...

Thank you for the perfect recipe for Tukdi! I have tried your recipe multiple times and my son loves it. Keep posting more such snacks.

G said...

sure thing!