Wednesday, January 27, 2010
Potato - 2 , thinly sliced
methi leaves - 1 bunch, finely chopped
onion - 1, finely chopped
jeera - 1/2 tsp
haldi - 1/4 tsp
red chili powder - 1/2 tsp
amchur powder - 1/2 tsp
Heat oil in a kadai and add onions, saute till translucent.
Add potatoes, all spice powders and cover and cook on low heat till done.
Add methi leaves,salt and stir to mix well and to remove excess moisture from cooking potatoes.Cook for about 5 mins.
Serve with chapathi.