Friday, November 20, 2009

Sungta hinga udda

Shrimp 2 lbs
Coconut 1 cup
red chillies 10-12
tamarind paste 1/2 tsp
Coconut oil 4 tbsp
hing 1 tsp

Make a paste out of coconut, tamarind, salt and red chillies. Cook shrimp on a simmered heat along with the ground masala till shrimps are completely cooked. Remove off of heat and add hing and coconut oil and cover the pot with lid for 5 mins.
Serve hot with rice.