Saturday, October 25, 2008
1/2 lb large shrimps
1 red onion,finely cubed
1/2 tsp coriander seeds, crushed
1 tsp red chilli powder
1/2 a can coconut milk
1/4 tsp tamarind pulp
salt to taste
1 tbsp oil
Heat oil in a kadhai and fry onion till slightly browned.
Add spices, saute till spices are aromatic, add shrimp and stir to coat it . When the shrimp turns pink, add coconut milk and salt and let the dish simmer for a few minutes to cook the shrimp.
Be careful to not cook the shrimp for longer than necessary which can toughen the shrimp.
When I made this dish a few days back, my baby....Miheer loved this dish with chapathi and went for seconds and demanded rice too... That is an awesome review itself.........also said " yummy Randai mommy"..........which translates to happy kid=happy mommy.