Saturday, March 13, 2010

Nelkadle upkari

This dish is the recipe shared by one of a great cook, Shyamala Kini who posts wonderful pics on a group "Konkani Amchi Food" on FB. Something so simple, yet, delicious and a new found dish made from the common ingredient....the peanuts.
So, my inspiration source of this dish is S akka.

Peanuts 2cups,
mustard seeds
red chillies
curry leaves

Peanuts need to be soaked in water for 4-6 hrs. Pressure cook.
heat oil and season with mustard seeds, red chillies and curry leaves. Add cooked peanuts and salt and bring it ot one boil. Serve as a side.