Monday, March 23, 2009


2 cups Maida
Thick Sour Curds 1/2 Cup
Ginger,Finely Chopped
Coconut Pieces
green chillies 6, finely chopped
1 Tbsp Sugar
Baking soda 1/4 tsp
curry leaves, cut up
jeera 1/2 tsp

Oil for frying
Salt to taste

In a bowl mix maida, chilies,ginger,coconut pieces,jeera, sugar,soda and salt. add the curds to make a batter as thick as idli batter consistency.
Heat oil for frying. Drop spoon fulls into hot oil and the bhajis should float immediately if the the batter is done right. Fry till the outside of bhajis are crisp and golden. This bhaji is served typically with ginger chutney.