Saturday, October 25, 2008


1 cup tuvar dal
2 cup water
1/2" ginger, finely chopped
4 green chillies
2 tsp oil
2 red chillies, broken in pieces
1/2 tsp mustard
1 sprig curry leaves
1/2 tsp hing

Wash and rinse tuvar dal. Cook in the pressure cooker till soft. Transfer to the sauce pan, add slit green chillies, finely chopped ginger and salt,bring it to a boil, then simmer on low flame for 10mins.
For the seasoning, heat oil, splutter mustard seeds, add red chillies, hing and curry leaves. Pour it over the dal.

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