Ingredients 1 cup tuvar dal 2 cup water 1/2" ginger, finely chopped 4 green chillies salt 2 tsp oil 2 red chillies, broken in pieces 1/2 tsp mustard 1 sprig curry leaves 1/2 tsp hing
Wash and rinse tuvar dal. Cook in the pressure cooker till soft. Transfer to the sauce pan, add slit green chillies, finely chopped ginger and salt,bring it to a boil, then simmer on low flame for 10mins. For the seasoning, heat oil, splutter mustard seeds, add red chillies, hing and curry leaves. Pour it over the dal.