Wednesday, October 15, 2008


My memories bring me back to childhood since this was one of my favourite snack eats. So here my fav tea time snack as a first year anniversary entry to my blog. Enjoy!
Well ripen banana's - 3
All purpose four - 3 cups
Sour curds - 1 cup
Cumin seeds - 1 tbsp
Salt - 1 tsp
Sugar - 6 tbsp
Baking Soda - 1 tsp
warm oil 2tbsp

Oil - For frying

Mash the bananas and make a lump free mixture.
Add all the ingredients except oil for frying and make it into a smooth dough.
Leave the dough aside for 6 to 8 hrs.
Make it into little balls and roll it out as you would for chapati except the flattened dough need to be thrice as thick.

Deep fry.

Slide it into hot oil and flip only when the buns have poofed up and the bottom is fried to a medium brown.