Wednesday, February 3, 2010
Onion- 1, finely chopped
garlic - 2 cloves, crushed
paneer- 100 gms, crumbled
methi leaves- 1 bunch,just leaves, about 2 cups
jeera - 1 tsp, crushed
red chilli powder - 1 tsp
turmeric - 1/2 tsp
garam masala - 1 tsp
In a kadai, heat 2 tbsp oil and saute onion till translucent.
Add all the masala powders, salt and paneer peices.
keep stirring to mix in spices and roast paneer peices, about 5 mins.
Add methi leaves, and cover and cook for about 5 mins till leaves wilt and are cooked.
Serve hot with Chapathi.