This recipe is from my friends Mom who makes this to flavour pork and chicken.
Bedagi Chillies 2 kilo.
any other variety of red chili 1 kilo.
Coriander seeds 250 gms
Cumin seeds - 100 gm
Mustard 50 gm
Pepper 50 gm
Turmeric Powder 50 gm
Cinnamon and clove 50 gm
Dry all the above ingredients in an warm oven or sun dry for a couple days. The purpose to to remove any moisture if any.Powder and store in a tight container.
Mix and match varieties of red chillies if preferred for the color. Here Bedagi is used mainly to color and other variety for hotness, since Bafat powder available in India are bright red in color.