Monday, February 15, 2010

Khurle ghashi

4 lbs crabs/ kurlo (mine was frozen snow crabs)
2 cups coconut
1 small sized onion, finely minced
1 tsp finely chopped ginger
8-10 red chillies, roasted
1 tsp tamarind paste

Make a paste out of coconut, roasted red chillies, tamarind and salt.
Heat 1 cup of water in a big stock pot.  Add  crab and steam for 5 mins. 

In a seperate pan, roast onions in 1 tbsp oil.  Add  ground masala, ginger, steamed crabs and bring it to a rolling boil, cover. Cook for 5 minutes. Let sit for an hour before serving.
Heat well and serve hot with rice.