The grey kitchen: Jun 5, 2012

Tuesday, June 5, 2012

Cream puffs/ Pate Choux & Eclairs

Cream puff swan babies inspiration comes from my 12 yr old's French club. The school year is coming to an end in a couple of weeks and they are having a potluck of French food. Even without fore seeing my future, I'm the first one to sign up for desserts...selfishly! :D Later, I ponder

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Welcome food lovers!

I love food, but I'm not a foodie!

I love to cook, but I'm no gourmet chef!

I love to bake but it usually takes a couple times to get it right!

My blog is an attempt to save old family recies from Mamama (maternal grandmom), make replica's of moms and mom-in-laws specialities and add a few additions of my own.

Re-creating food means being hopeful of the outcome and the recipes taken down from my family and friends have always been accurate to the T. With that confidence a novice like me can absolutely rule the kitchen.

These are not my original recipes, they are my trials/effort to master what I once promised myself to make it for my family and friends. For the most part, I will tweak a thing or two which has been a wise decision almost always.

I can promise you two things, though:

First of all, I share recipes that I personally made and approve of doing justice to the taste buds.

Secondly, I will always post a picture with each recipe....most of the time anyway!