Sunday, May 27, 2012

Egg masala



  • 4 eggs, soft boiled (7 minutes), each made into chunks (in my case 8 pieces)
  •  
  • Red onions - 3, finely chopped
  • Tomato - 4, finely chopped
  • Jeera - 1/2 tsp, coarsely crushed
  • Haldi -1tsp
  • Chili powder - 1 tsp
  • Green chillies - 5 slit
  • Oil - 1 tbsp
  • Kasuri methi - 1 tbsp
  • Coriander leaves
  • Salt to taste
  •  
  • Heat oil and add in jeera and green chillies. Add in onions and saute. When the onions are caramelised add in tomatoes, haldi, chili powder and salt. Cook for few minutes turning every now and then to prevent burning. Add a cup of water and simmer for 10 minutes. At this point it is back to semi dry gravy. Toss in chopped egg pieces and mix gently. Garnish with coriander leaves and kasuri methi. Yum!

 
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