Thursday, February 18, 2010


1 cup milk
1 cup paneer, grated
1/2 cup condensed milk
1/4 teaspoon cardamom powder
a few strands saffron

For the garnish
1 tbsp crushed almonds

Heat milk in a heavy bottomed vessel and bring it to a rolling boil. Reduce the heat and add the paneer crumbs, condensed milk, cardamom powder and saffron. Cook on low heat for 5 mins. Garnish with crushed almonds. Chill overnight and serve.

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