Ingredients 1 cup milk 1 cup paneer, grated 1/2 cup condensed milk 1/4 teaspoon cardamom powder a few strands saffron
For the garnish 1 tbsp crushed almonds
Heat milk in a heavy bottomed vessel and bring it to a rolling boil. Reduce the heat and add the paneer crumbs, condensed milk, cardamom powder and saffron. Cook on low heat for 5 mins. Garnish with crushed almonds. Chill overnight and serve.