A variation to paneer chili with the addition of schezwan sauce.
1 block paneer ( 400g) cut in rectangle pcs
1 each- bell pepper, red onion,
5-8 green chillies, cut fine
1 inch ginger piece, julliened
3-5 garlic cloves, finely chopped
1 tbsp soy sauce
2 tsp chilli flakes
2 tbsp hot chilli sauce (I used Taco bell brand)
2 tbsp (chings) Schezwan sauce
Shallow fry paneer peices with oil to a golden brown color.
Heat oil in a wok, add ginger, garlic, bell pepper and red onions. Saute to get the onions translucent.
Add all the sauces, salt, green chillies, paneer and spring onions.
Stir fry for a few mins to soften the spring onions and coat up the paneer well.
Serve hot as an appetizer.