Monday, March 1, 2010

Pomfret fry

Pomfrets cut up into 1 inch
red chilli powder

 All the ingredients are just a eyeball measurement.

Mix well and chill in the refrigerator for a couple hours.
Coat the fish in dry mix using 1 tbsp of rice flour, salt and red chilli powder and set aside.
Shallow fry on medium hot skillet using about a tsp of oil around the edges of each peice.

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