Thursday, February 18, 2010

Tawa Bhaji

2 big red onions
1 green bell pepper
1 medium potato
cauliflower florets
2 green chillies slit
1 tomato
1 inch pc ginger finely chopped
paneer cubes
2tsp kitchen king masala
1 tsp paneer makkanwala powder
1/4 tsp haldi
1/2 tsp chilli powder
1 tsp kasoori methi
cilantro for garnish
2 tbsp oil
salt to taste

In a kadai, heat oil, add onion, fry potaoes cooked for a few minutes and add the spices and stir for a few minutes. Mix in rest of the veggies and paneer, saute to crisp the vegies, simmer and cook for a few minutes, covered. Garnish with cilantro and crushed kasoori methi. Serve with paratha/ chapathi.
G's note: there is no added water to this dish and the veggies have a slight crunch to them and not completely cooked.

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