|Paratha tastes best with garlic pickle|
Inspiration source: Deepa Pai
For the paratha:
A paste made of palak, garlic, ginger, salt. Added to atta, oil, salt, water. Made into a pliable dough. In my case, pre-made by Deeps. See, how lucky I am! All ingredients are vaguely measured
For the stuffing:
Chopped paneer, cilantro, onion, green chillies ( finely chopped), dhaniya powder, turmeric, chilli powder & 1 mozzarella stick (M's addition) roughly chopped.
The rest is pretty predictive. Roll out the paratha, fill the stuffing like a hot pocket, roll out to flatten, cook on a griddle. Serve with garlic pickle . Savour.