1 package of low moisture mozzarella sticks (9oz)
1 cup bread crumbs
2 tsp chili powder
1 tsp garlic salt
Mix dry ingredients in a wide bowl.
In a separate bowl, beat eggs with a pinch of salt.
Dip each stick into the egg then the bread crumbs then into the egg and then the crumbs again. Doing so twice will give a thick coating ( just the way we normally get at the restaurants), Arrange the double coated mozzarella sticks in a single layer on a tray or plate. Chill for 30 minutes.
Heat oil in a skillet. Shallow fry to deep brown.