Saturday, November 1, 2008


This is a great accompaniment to any dosa and I especially love this with musti polo.

1 cup shredded coconut
6 dry red chillies
1/4 tsp tamarind paste
1/2 tsp hing powder
1/4 tsp urad dal

for seasoning
2 red chillies
curry leaves
a pinch of hing

Heat a tsp of oil and roast red chillies and urad dal in it. Take it off of heat and add hing powder. Grind coconut,urad dal, tamarind, hing and red chillies into a smooth paste. Transfer to a bowl.

Make a seasoning of mustard , red chillies, hing and curry leaves and garnish the chutney.

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