Urad dal – 1 cup
Green chillies – 3, finely chopped
Ginger – half an inch, finely chopped
Pepper – 4 to 5 corns
coconut –thinly sliced
Oil for frying
Soak urad daal for 3-4 hours and grind to smooth and thick batter using minimum water for grinding.
Add the chopped chillies,ginger, coconut pieces, crushed pepper and salt to taste. Form into the vada shape and deep fry in medium hot oil till crisp and reddish brown.
Serve it with idli and sambar.