Friday, January 15, 2010

Masala Papad

8 papads
1 finely chopped onions
15 stem,finely chopped coriander
3-5 green chillies, finely chopped
1/2 tsp lemon juice
1/2 tsp amchur powder
salt to taste
oil for frying

Fry the papad.
Have all the ingredients mixed up.
Serve the papad and masala mixture separate.

No comments: