The grey kitchen: Happy Ugadi!

Tuesday, March 16, 2010

Happy Ugadi!

Clockwise:- starting from happla kismuri ( 6 O'clock), vodi, taushe sasam, dalithoy, chane ghashi made with the same masala as tori ghashi, nelkadle upkari, madgane, amrakhand with rice.

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Welcome food lovers!

I love food, but I'm not a foodie!

I love to cook, but I'm no gourmet chef!

I love to bake but it usually takes a couple times to get it right!

My blog is an attempt to save old family recies from Mamama (maternal grandmom), make replica's of moms and mom-in-laws specialities and add a few additions of my own.

Re-creating food means being hopeful of the outcome and the recipes taken down from my family and friends have always been accurate to the T. With that confidence a novice like me can absolutely rule the kitchen.

These are not my original recipes, they are my trials/effort to master what I once promised myself to make it for my family and friends. For the most part, I will tweak a thing or two which has been a wise decision almost always.

I can promise you two things, though:

First of all, I share recipes that I personally made and approve of doing justice to the taste buds.

Secondly, I will always post a picture with each recipe....most of the time anyway!