Tuesday, March 16, 2010

Happla kismuri

Red Chillies Pappad/ Happol - 5
Onions,finely chopped - 1
Green Chillies - 3 finely chopped
Grated coconut - 1/2 cup
Coconut oil - 2 tsp
Cilantro, few stems, chopped

Roast the Pappad on high flame, apply oil. Crush green chillies in grated coconut add this to chopped onions, cilantro and salt. Hand crush the pappad and mix it with coconut onion mixture. Serve immediately.

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