Sunday, February 14, 2010

Roasted red bell pepper hummus

1/4 cup olive oil
1 can chickpeas; drained
1/2 cup red bell peppers; roasted
2 garlic cloves; minced
1 tsp kasmiri chilli powder
2 tsp lemon juice
1 tsp salt

Add all ingredients but the oil into a food processor and start processing. Add the oil slowly until you reach the consistency you’d like. Enjoy it with edible spoons IE with chips of your choice(pita chips/ tortilla chips/ crostini's).

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