Thursday, May 14, 2009

Jeera and putani chutney

1 cup of coconut
1/4 cup of putani/ roasted chanda dal
4-6 green chillies
1/2 tsp jeera
5 curry leaves

For seasoning:
mustard seeds
urad dal
red chillies
1tsp of oil

Grind together all the ingredients adding just enough water to blend and make a smooth paste.

For tempering heat a tsp of oil, add mustard seeds let them splutter add Urad dal, red chillies, curry leaves and hing.Fry for a few seconds on low heat and pour the tempering on top of the chutney, mix and serve.

No comments: