Ingredients:
coconut 2 cups
ginger 2"
tamarind paste 1/4 tsp
green chillies 6
Salt
For seasoning:
Oil 1 tbsp
mustard seeds 1/4 tsp
curry leaves 1 sprig
red chilies 2
Method:
Grind coconut, ginger, tamarind, salt and chillies to a smooth paste with required amount of water.
Heat oil and season with mustard, curry leaves, broken red chilies. Fry for a minute and pour this seasoning over chutney.
Serve the chutney with dosa or idli.
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