Thursday, May 14, 2009

Alle chutney

coconut 2 cups
ginger 2"
tamarind paste 1/4 tsp
green chillies 6

For seasoning:
Oil 1 tbsp
mustard seeds 1/4 tsp
curry leaves 1 sprig
red chilies 2

Grind coconut, ginger, tamarind, salt and chillies to a smooth paste with required amount of water.
Heat oil and season with mustard, curry leaves, broken red chilies. Fry for a minute and pour this seasoning over chutney.
Serve the chutney with dosa or idli.

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