Thursday, January 28, 2010

ghardhudhi upkari

1 ghar dudhi/ Bottle Gourd,washed, peeled and cut into 1/2 inch cubes
1/2 cup Channa Dal/Split Chickpeas, soaked in water for 30 mins
1 Onion, thinly sliced
2 Green Chillies, slit
1 tsp Garam Masala
1/2 tsp Turmeric Powder
1 tsp Jeera
1 tbsp Oil
Salt to taste

Heat oil in a pan and add cumin seeds sliced onions. Saute till they turn translucent.Add slit chillies, garam masala, turmeric powder, soaked chana dal, 1 cup of water and cover and cook for 5 mins. when the chana is half cooked, add ghar dudhi and mix well. cove and cook till done.
Serve with chapathi's.

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