Thursday, January 28, 2010
bhindi fry bhaji
Bhindi/ lady's finger/okra 1 lb
garlic, 3 cloves, crushed
jeers 1/2 tsp. crushed
turmeric powder 1/4 tsp
red chilli powder 1 tsp
amchur powder 1/2 tsp
Cut okra into slices and keep aside.
Heat oil in a pan add jeera and bhindi and fry till most of the sliminess has disappeared and the bhindi has browned its edges. this will take about 15 mins.
Add amchur powder, red chilli powder, turmeric powder and salt. Fry for a few more mins to evenly coat the bhindi and get it crispy.