Vedakki mor thalippu/ bendekai majjige huli

Lady fingers -1lb
Curd/yogurt - 2 cups
Onions -2, thinly sliced
Red chillies -2
Green chillies -4, slit
Turmeric powder - 1/2 tsp
Mustard seeds -1/2 tsp
Fenugreek seeds -1/2 tsp, coarsely crushed
Methi seeds -1/4 tsp
Curry leaves - 2 sprigs
Coconut oil- 1tbsp
 Vegetable oil - 1 tbsp
Salt to taste

Cut lady fingers in 1" pieces. Whip curd with turmeric and salt, keep aside.

Heat vegetable oil and season with mustard seeds, methi seeds, red chillies, green chillies, onion and curry leaves. Saute till translucent and a slight change in color. Add in lady fingers and saute well. Add in whipped curd and cook till oil separates from the gravy. Take of heat and add in coconut oil.



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