One of all time favourite dish in Maharastrian meals is varan bhaat with hot ghee and vangi batat bhaji according to my DH. Today is one 'happy meal' kinda day for V. Recipe courtesy, dear M-I-L.
|Varan bhaat ani Vangi batat bhaji|
Toor daal 1 cup
turmeric 1/4 tsp
cumin seeds 1/2 tsp, crushed coarsely
hing 1/2 tsp
salt to taste
Pressure cook toor daal with enough water and cook thoroughly.
Mash the daal and add salt and half a cup of water to it. Bring it rolling boil and take off heat. Separately, prepare seasoning by heating ghee in a pan, add crushed jeera and hing. Take pan off heat and add turmeric powder. Pour seasonings to the daal and cover. Serve with rice and half a teaspoon of ghee.
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