Gujarati Dal

 1 cup Tuvar dal

1 tomato, diced

 3 cloves garlic, crushed

1" stick ginger, crushed

3-5 green chilli, slit

1/4 tsp mustard seeds

1/2 tsp turmeric

1/2 tsp coriander powder

1/2 tsp jeera powder

1/2 tsp red chilli powder

1/4 tsp hing

2 tsp lemon juice

salt

oil

 curry leaves

coriander leaves

Pressure cook dal  with a tablespoon of oil & salt. Pour into a saucepan with 2 cups of water and bring it to a boil.  Simmer on low flame for 5 minutes.

Temper with heating oil in a pan,  add mustard seeds, hing , garlic, curry leaves, splutter for a minute add  tomatoes, turmeric powder, red chilli powder , ginger & all other spice powder and sauté until the tomatoes are soft. Add the tempering to the cooked dal. Squeeze lemon juice & garnish with chopped cilantro.