This is one of my easy breezy side dish that is perfect for impromptu get togethers.
All the ingredients are readily available in an Indian pantry, to put together and make into a delicious side. Aloo can easily sustituted for paneer and made into Paneer mirch masala which has been added as a new favourite in my list. Enough already! Here goes.
Ingredients for ground masala:
1 small onion
red chillies 2-3
Garlic cloves 4-5
Ginger 1/2″ piece
Coriander seeds 1 tsp
jeera seeds 1/2 tsp
Turmeric powder 1 tsp
Chili powder 1 teaspoon
Garam masala powder 1/2 tsp
Cashews 10-15, soak in water for 15 mins
Onion 2, finely sliced
Potatoes 1, boiled, cubed
Capsicum 2, cubed
coriander leaves, finely chopped
Dry roast coriander seeds, jeera seeds and red chillies separately .Grind along with onion, ginger, tomato, garlic cloves and cashews to a paste.
Heat kadai with 3 tbsp oil. Fry sliced onions till translucent.
Add turmeric powder, chili powder, garam masala powder and capsicum peices. Saute for a few mins. Add ground masala paste and fry till the oil floats. To this add boiled potatoes, salt and chopped coriander leaves. Saute on simmered heat for about 5 more mins.
Best served with chapathis.