Wednesday, April 14, 2010
1 pound asparagus
1 tbs olive oil
1 tsp garlic salt
1/2 cup grated Parmesan cheese
Preheat oven to 400°F.
Remove the tough lower stalks of Asparagus.
( To do so, hold the top end and bottom end of asparagus and bend. The Asparagus should snap easily with a crisp cut. Save the top, discard the bottom)
Place the asparagus in baking sheet, pour olive oil, sprinkle with garlic salt and toss to coat.
Roast for 15minutes, remove from oven, sprinkle the Parmesan cheese over the top and broil for 5 mins on low.