Monday, March 8, 2010


The upma served here with tea, bhusa mixture and parle-G, just the way my babies love it.

Rava 2 cups
mustard seeds 1/4 tsp
urad dal 1/4 tsp
green chillies 4, slit
curry leaves 1 sprig
water 4 cups
ghee 3tbsp
cocnut 4tbsp
sugar 3 tbsp


Boil the water and keep aside.
Heat ghee in a kadai and season with mustard, urad dal, green chillies, curry leaves.
Add rava and roast on low flame till the rava has a toasted aroma. Add salt and sugar mix well and take off flame. Pour the 4 cups of boiling water, coconut and mix well. cover and and cook on low flame for 15 mins which will completely cook the rava and doubles up in volume. Stir to mix up all the seasoning that settled on top of the upma. Serve it with poha, bhusa mixture, chivda or as is.

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