Kolmbo (this one has only batato ani mashinga sang), surai sheeth, miriye pappod, mirsange happol, batate happol |
Ingredients:
Roast:
Oil 1 tbsp
red chillies- 8-10
chana dal- 2 tbsp
urad dal-2 tbsp
coriander seeds- 2 tbsp
jeera- 1 tsp
methi seeds- about 15
turmeric- 1/2 tsp
hing- 1/2 tsp
Grind the roasted ingredients with the following
1/2 cup coconut
1 sprig curry leaves
tamarind paste- 1tsp
salt to taste
Vegetables:
Drumsticks- rough skin peeled lightly
potato- 1 small, cubed
brinjal-4, quatered
pearl onions- about 15
tomato-2, finely chopped
cauliflower florets-about 2 cups
Tindora - about 10, quaterd
carrot -1 cubed
Seasoning: oil, mustard seeds,2 sprigs of curry leaves, 1/4 tsp hing.
cilantro for garnish
Pressure cook 1 cup of tuvar dal.
In a big stock pot, cook all the vegetables till half done, add the ground masala, tamarind paste and salt. Bring it to rolling boil. Simmer & cook till all the vegetables are cooked through. Add the seasoning and garnish with cilantro.
Serve with rice.
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