Thursday, March 4, 2010

Arvi chatpata

Arvi roots-boiled like poatoes, peeled, cubed,
Oil- 1 tbsp
mustard seeds-1/4 tsp
curry leaves- 1 sprig
turmeric powder-1/2 tsp
Jeera-1/2 tsp, crushed
Dhaniya powder- 1/4 tsp
chaat masala- 1/4 tsp

Heat oil in a kadai and all the above ingredients listed above and saute lightly to crisp the arvi chunks.

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