Friday, October 9, 2009

Varan

A very simple seasonless dal.

Ingredients
1 cup toor dal
turmeric powder
salt
hing
1teaspoon ghee

Method

Pressure cook toor dal & mash and add the required quantity of water to desired consistency..
Add ghee, turmeric powder and hing to the dal and boil well.
Serve with white rice and vaingan-batata bhaji.

No comments: