Tuesday, January 12, 2010
Every amchigele knows what a thalasani is - garlic seasoned vegetable. My choice of vegetable today is thendle/thindora/thonde kai/gherkin.
2 lb of gherkins, crushed
3-5 red chillies, broken
5-6 cloves of garlic, lightly crushed
3 tbsp cooking oil
Salt to taste
Crush each gherkins which a pestle,
Heat oil in a khadai, add garlic and red chillies
When garlic turns light brown add gherkins and saute. cover with the lid and cook the gherkin in medium heat.Occasionally, keep stirring the gherkin for even browning of the vegetable and add salt and stir-fry till completely cooked.