Sunday, January 24, 2010

Tamarind date chutney

tamarind pulp - 1/2 cup
dates 10
jaggery -3/4 cup
cumin powder- 2 tbsp
In a pan add the tamarind pulp,chopped dates, jaggery, cumin powder, and salt.
Bring them to boil and cook for about 10 minutes until the mixture reduce to a thick liquid.Take the mixture off of heat and allow it to cool. Grind to a smooth paste.

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