Friday, January 29, 2010
5 cups all-purpose flour
2 cups sugar
1 1/2 cups butter, softened
1 tsp vanilla extract
2 tsp salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour.
Preheat oven to 375 degrees F.
Roll out dough on floured surface or in between two sheets of parchment paper, about 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on parchment lined cookie sheets. Do not grease or flour the sheet.
Bake for 6-8 mins (the edges will turn slightly brown). The cookies at this point will look under done but it is completely cooked. Remove the baking tray and let cool( if not cooled, the cookie will crumble during removing from the sheet) 2 mins on the counter top, remove cookies with a statula and lay them on wire rack to cool.
Note: this dough can be made and shaped into a log, covered with parchment paper, saran wrapped and stored in ref/ freezer for later use. If frozen, thaw it for 1 hr before slicing.Refrigerated and sliced cookies can go right in the oven with the addition of 2 mins during baking time.