With summers bounty and abundance of tomatoes, what better way to use the green tomatoes?
•3 green Tomato
•3-4 Garlic cloves
•1 tsp Mustard seeds
•3 Dried Red chillies
•½ tsp Sugar
•4 tbsp Oil
•½ tsp Hing
•Salt to taste
.In a kadai heat 1 tbsp oil add garlic, onions and red chillies .Saute till onion turns translucent. Add the chopped tomatoes and cook till tomatoes become soft. let the mixture cool down.
.Blend them to make a smooth paste.
.In a pan take 2 tbsp oil and season with mustard seeds, hing and curry leaves.
.Now add the ground tomato paste and salt. cook for 5 mins. Serve with idlis or dosas