Saturday, January 23, 2010

Chilli Paneer

400g paneer, cut into rectangle pieces
red onion
green bell pepper
yellow bell pepper
orange bell pepper

For the sauce
tomato ketchup 4tbsp
soy sauce 2 tbsp
hot sauce 2 tbsp
chilli flakes 1 tsp
Spring onions, finely chopped

Shallow fry paneer pieces. have all the vegetables cut in big cubes and ginger and garlic finely chopped.

Make the sauce using all the ingredients for sauce.

Heat oil in a kadai and combine all the vegetables and saute well. When the vegetables are half done, and are sizzling, add the sauce and salt and mix well. Serve hot with fried rice.

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