Wednesday, November 25, 2009

Masala bhindi

2 lbs bhindi,slit into 2 lengthwise
1/2 tsp dhaniya-jeera
1/2 teaspoon turmeric powder
2 teaspoon chilli powder
2 teaspoons chaat masala
1 teaspoon lemon juice
2 tbsp oil

Mix all the ingredients along with bhindi to coat all the bhindi.
Cover a cookie sheet with aluminium foil and spay with a cooking spray or grease the botton with oil with a paper towel. Preheat oven to 350F.
Roast for 20 mins. Stir to turn over the bhindi and broil for 5-8 mins on high. Serve as starter.

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